ONE UP Mushroom Bar Chocolate Mould | Food-Grade Polycarbonate PC MouldProfessional Confectionery Hardware for Precision Infused EdiblesStreamline your edible production line with the high-precision ONE UP Mushroom Bar Chocolate Mould from Vappex. Engineered specifically for commercial chocolatiers, dispensaries, and bulk edibles manufacturers, this heavy-duty plastic packaging tool allows you to create flawless 1:1 replicas of the market's favorite 3.5g chocolate bars. Made from premium, food-grade polycarbonate (PC), this hardware ensures industrial durability, a brilliant high-gloss finish, and a clean snap for every batch.Each mould features a multi-cavity blueprint that yields 4 uniform bars simultaneously. Every single bar is meticulously divided into 15 breakable squares, providing an effortless solution for accurate dosing, uniform portion control, and professional marketplace presentation.Key Performance Features
Industrial Food-Grade Polycarbonate: Superior to silicone, this premium rigid PC material is entirely odor-free, corrosion-resistant, and built to withstand thousands of pours without warping.
Flawless Non-Stick Release: The ultra-smooth inner surface allows perfectly tempered chocolate to shrink slightly upon cooling and pop out effortlessly, completely eliminating tearing or sticking.
Extreme Temperature Resilience: Fully operational across a broad temperature spectrum from -40°C to +130°C, making it completely safe for flash-freezing, automated tempering lines, and commercial dishwashers.
1:1 Packaging Compatibility: Every cavity produces a finished 3.5-gram bar measuring 126 × 60 × 8mm, meticulously calibrated to slide perfectly into standard ONE UP retail boxes.Technical Specifications
Material: Heavy-duty, industrial-grade Polycarbonate (PC)
Mould Tray Size: 275 mm × 135 mm × 25 mm
Finished Bar Size: 126 mm × 60 mm × 8 mm
Target Capacity: 3.5 Grams per finished bar
Total Output: 4 individual bars per mould (60 total dosing squares per tray)
Net Weight: 235g (Lightweight yet structurally reinforced for automated handling)Step-by-Step Production Guide
Pre-Production Polishing: Wash the mould using a mild detergent by hand or in a dishwasher. Ensure the cavities are completely dry and buffed with a microfiber cloth; a flawless cavity guarantees a mirror-like chocolate shine.
Tempering & Pouring: Melt and temper your chocolate within its optimal crystalline temperature window. Pouring correctly tempered chocolate into the mould ensures a satisfying snap and an effortless release.
De-airing & Settling: Tap the rigid mould firmly against your workstation or place it on a vibrating table to eliminate hidden air bubbles and settle the chocolate evenly into every corner.
The Chilling Cycle: Transfer the filled tray into a commercial refrigerator or cooling tunnel for approximately 30 minutes until the chocolate completely solidifies and contracts.
Clean Demolding: Invert the non-stick mould over a clean, parchment-lined surface and tap the edge gently. Your professional, retail-ready chocolate bars will slide out cleanly.Complete Your Manufacturing Ecosystem with VappexThe Perfect Match: ONE UP Retail Packaging Boxes
Never package world-class chocolate in generic wrapping. Vappex offers a comprehensive line of matching ONE UP Chocolate Boxes (available in both classic and new versions). These boxes are a precise 1:1 fit for the 3.5g bars produced by this exact mould. Combine your order to save on bulk wholesale shipping!Secondary Protection: ONE UP Mylar Bags
Keep your inventory fresh, moisture-free, and discreetly contained. Explore our collection of premium, odor-proof ONE UP Mylar Bags designed to act as the perfect child-resistant secondary packaging for dispensaries and transport.Cross-Scale with Vappex Vape Hardware
Are you looking to capture more cannabis market share beyond infused foods? Expand your brand catalog effortlessly. Visit the Vappex homepage to browse our industry-leading empty disposable vape pens—engineered with state-of-the-art ceramic heating coils optimized perfectly for high-viscosity live resin and liquid diamond distillates.Wholesale Purchase Steps
Submit Requirements: Share your desired mould models, optional packaging add-ons, and estimated order quantities with our team.
Review Quotation: Our wholesale experts will provide a formal factory-direct offer detailing volume discounts, MOQ thresholds, and accurate production timelines.
Validate Invoice: Confirm your order specifics, custom branding requests, and logistics details to receive a formal Proforma Invoice (PI).
Execute Payment: Securely transfer your payment based on our verified global financial terms.
Monitor Shipment: Track your order in real-time as it undergoes strict Quality Control (QC) inspection, professional packing, and final international transit.FAQ – ONE UP Mushroom Bar Chocolate Mould1. Why should I use a polycarbonate (PC) mould instead of a silicone mould for commercial production?Polycarbonate is the undisputed industry standard for professional chocolatiers. Unlike flexible silicone, rigid PC moulds retain heat uniformly and allow the chocolate to contract cleanly away from the edges during the cooling cycle. This contraction is what gives the finished bar its professional, glossy finish and distinct, snappy texture.2. Does the finished bar size fit both the old and new versions of ONE UP boxes?Yes. The cavity dimensions (126 × 60 × 8mm) are engineered as a precise 1:1 replica of the standard 3.5g industry bar. This ensures that your finished chocolates will fit securely and flawlessly inside all versions of ONE UP chocolate boxes without sliding around or crushing the outer paperboard.3. What is the best way to clean the mould to ensure a long lifespan?Our polycarbonate moulds are fully dishwasher safe for ultimate convenience. If hand-washing, always use warm water, a mild grease-cutting detergent, and a soft sponge. Never use abrasive scrubbers, steel wool, or sharp metal scrapers, as micro-scratches inside the cavities will cause future batches of chocolate to look dull and stick to the mould.4. Do I need to apply any non-stick spray or oil to the cavities before pouring?No, you should never use cooking sprays or release oils. When using a high-quality Vappex polycarbonate mould, properly tempered chocolate will naturally contract and release on its own. Adding oils will ruin the glossy finish of the chocolate and create a sticky residue inside the cavities that is difficult to clean.5. Can this plastic packaging tool be used with automated chocolate depositing machinery?Absolutely. The structural layout and lightweight yet rigid 235g footprint are optimized for commercial confectionery environments. The flat, sturdy rims allow the trays to travel smoothly along automated conveyor belts, depositing lines, and industrial vibrating tables.
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